What Gordon Ramsay Steak is
Gordon Ramsay Steak opened at Paris Las Vegas in 2012 as Ramsay's first restaurant in the city, and it remains the most serious of the half-dozen he now operates here — the one with the Prime and wagyu programme, the tableside steak trolley and the wine list, as opposed to the TV-set energy of Hell's Kitchen across the road or the pub and burger concepts elsewhere. Ramsay is not in the kitchen, but the restaurant is run by his own company rather than a licensee, and the executive-chef role has been held by long-serving Ramsay people. The signature is the beef Wellington, which was on this menu five years before Hell's Kitchen made it famous, and the room has the whimsy of the Paris resort layered with a British theme.
Of Ramsay's Strip restaurants, this is the one for an occasion.
The room
You enter through a red-lit tunnel — a nod to the Chunnel — into a double-height room with a Union Jack ceiling sculpture, a mezzanine, booths in red leather, a mural of Ramsay's handwritten recipes and a bar at the entrance. It is loud and theatrical without being a nightclub, and the mezzanine tables are quieter than the floor. The trolley service is the ritual: a server wheels a cart of the day's raw cuts to the table and explains each before you order, much as at CUT. The restaurant sits at the north end of the Paris casino near the walkway to Bally's successor, Horseshoe, and the Bellagio fountains are a five-minute walk.
What to order
The beef Wellington, served with potato purée and a red wine demi-glace, is the reason most people come and is very good — a little more refined than the Hell's Kitchen version. From the trolley, the American wagyu New York strip, the bone-in ribeye and the filet are the standard cuts, and a few ounces of Japanese A5 are available for the curious. Starters: the roasted beet salad, the Scotch egg, the Caesar. Sides: truffle chips, mac and cheese, roasted mushrooms. Dessert must be the sticky toffee pudding, which is the best on the Strip, or the Ramsay's "Bread and Butter" pudding. A tasting menu built around the Wellington exists and is the efficient first-timer order.
The wine list is broad and the cocktail bar makes a good Vesper; the beer list nods to Britain.
Price range
As of 2026 and subject to change: starters $20–35, the beef Wellington in the $70–90 range, Prime steaks roughly $65–130, wagyu higher, sides $15–22, desserts around $18. The tasting menu runs about $130–160 per person. Two people with starters, a Wellington and a steak, two sides, dessert and a bottle will spend around $300–420 before tip, plus the Caesars concession fee of a few percent. That is roughly the same bracket as the other top Strip steakhouses and a step above Hell's Kitchen. Check the Caesars site for the current menu.
Reservations and dress code
Book via the Caesars site or OpenTable; a week or two ahead for weekends and a few days for weeknights. It is considerably easier to book than Hell's Kitchen and the bar serves the full menu to walk-ins. A card guarantee applies. Dress code is smart casual — no shorts, athletic wear or hats — and moderately enforced. Children are welcome; the Wellington, the chips and the sticky toffee pudding are child-friendly, and it is one of the better celebrity rooms for a family occasion.
Best for
Ramsay fans who want the "real" restaurant rather than the TV experience. Couples celebrating at Paris, Horseshoe or Planet Hollywood. Steak-and-Wellington eaters who could not get into Hell's Kitchen — this is the better meal anyway. It pairs with the Paris resort Eiffel Tower viewing deck before dinner and a fountain show after, and it is a short walk from the Colosseum and the Bakkt Theater for a show.
Pros and cons
- Pro: the best Wellington and the best sticky toffee pudding on the Strip.
- Pro: the steak trolley and a serious beef programme; easier to book than Hell's Kitchen.
- Pro: family-tolerant and well placed on the centre Strip.
- Con: loud, and the British-theme decor is a matter of taste.
- Con: Caesars concession fee and Strip pricing.
- Con: Ramsay is a brand here, not a chef; some diners feel the corporate polish.
Verdict
If you want the Wellington, get it here rather than at Hell's Kitchen: the room is more grown-up, the beef programme is deeper and the booking is easier. Do the trolley, share a Wellington and a ribeye, and do not leave without the sticky toffee pudding. See celebrity chef restaurants for how it ranks against the rest of the Ramsay empire and best steakhouses for the full field.